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What’s special about the steamed fish head? The fish head is chopped into halves, so that it can be perfectly cooked from inside out with fish meat that is soft and tender. There are 4 types of cooking methods, including classic (minced ginger fish), bean paste, preserved vegetables and chopped ginger.

Ginger Paste Steamed Fish Head

(Big) MYR 31.00 (Small) MYR 26.00

Bean Paste Steamed Fish Head (Spicy)

(Big) MYR 31.00 (Small) MYR 26.00

Ginger Slice Steamed Fish Head

(Big) MYR 31.00 (Small) MYR 26.00

Preserved Vegetable Steamed Fish Head

(Big) MYR 31.00 (Small) MYR 26.00

Vegetables

Vegetables play an important role in our nutrition. Most are low in fat and calories. Vegetables also supply dietary fibre and are important sources of essential vitamins, minerals and trace elements. Particularly important are the antioxidant vitamins A, C and E. Our vegetables are carefully selected by our chef. Therefore, some of our vegetables are seasonal.

Ladies Finger

(Big) MYR 12.00 (Small) MYR 8.00

Sweet Pea Sprout @ Tau Miu

(Big) MYR 12.00 (Small) MYR 8.00

Taugeh with Salted Fish

(Big) MYR 12.00 (Small) MYR 8.00

Dai Wong Mui

(Big) MYR 12.00 (Small) MYR 8.00

Meat

In Chinese Cuisine, vinegar pork leg are traditionally consumed to restore strength and health. Steam minced pork with cuttlefish slices is popular because of it's savory and flavorful taste which goes very well with rice. Herbal Kampung Chicken has been around over decades. It is healthy to eat and beneficial to the body in many ways.

Vinegar Pork Leg

RM 25