Chinese cuisine, steamed meat and espeacially steamed fish head has always been one of the most popular Chinese food. Many Chinese people like to eat fish, and they like to eat it fresh. Eating fish head seems to be a unique culture of Chinese people, as they find the meat of fish head to be the smoothest part of the whole fish. Steaming is one of the best cooking methods to bring out the freshness and natural flavors of a dish, speacially fish (provided that the fish itself is fresh).